Zarrin - Pure Ceylon Black Tea
Pure Ceylon black tea is rich in flavonoid antioxidant goodness. This is a source of well-being and naturalness. Enjoy the light, delicious and natural taste of these tea leaves and make your day as fresh as you can. Antioxidants are the main body purifiers in nature. Live naturally and enjoy your life with great pleasure with the help of this tea. This is FOP grade tea, which means Orange Pekoe A. The tea does not have orange flavor. Orange Pekoe A is a tea grade which stands for bold, long leaf tea which ranges from tightly wound to almost open.
- The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water.
- Heat fresh water to rolling boil or to a temperature of 212F using an electric hot water heater or a stove top kettle.
- Use the infuser of your choice. Measure 1 teaspoon of tea per person. For a stronger brew preference, add an additional teaspoon for the pot.
- Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. Keep the teapot covered to retain heat. Time steeping
carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
|Persian Name||چای سیلان زرین # FOP|