Sweet and savory dishes benefit from the warm, sweet spice of cinnamon. Try using cinnamon to flavor Haleem or as part of a spice rub for beef, lamb and chicken.
6 oz. - 170 grams
Ground Cinnamon - Sadaf
Ground Cinnamon is used in baked dishes, desserts and confections. In Middle Eastern cuisine it is used to flavor lamb tagines or stuffed aubergines, curries and garam masala.
6 oz. - 170 grams
Manufacturer | Sadaf |
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