Taste two of most popular traditional Persian snacks in one bite with a round bilayered piece of Kashk and Ghareghoroot. Both kashk and ghareghoroot are made with the remants of processing dairy and yogurt which is then further processed to create these calcium and protein filled snack. Kashk has more of a salty taste while ghareghoroot has a more sour tang. These round snacks become super popular in Iran with the mix of the two tastes of kashk and ghareghoroot.
Net Weight: 1 lb. - 454 grams