Too busy to peel/fire roast/saute eggplants? Still would like to be able to make your favorite eggplant dishes like "Kashk Bademjoon", "Halim Bademjoon", "Mirza Ghasemi" and/or "Baba Ganoush"? No worries, we have got you covered! Try our roasted eggplants in jar. Just drain the product, gently warm up/saute the eggplants in a pan. Add your own "golden fried crispy" onions, "nana dagh" on the top and garnish with "Kashk". You have your "Kashk Bademjoon" in less than 15 minutes!!!
Net weight: 16 oz