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Give all of your dolmeh - stuffed vegetables the best flavor with this dried herb mix of Leek, Parsley, Tarragon, Cilantro, Savory, Basil, and Mint. From dolmeh barg mo - stuffed grape leaves to dolmeh felfel - stuffed peppers, these herbs will elevate your filling with or without meat or rice.
Ingredients: Dried Leek, Parsley, Tarragon, Cilantro, Savory, Basil, and Mint.
Dolmeh usually stands for any kind of vegetable and fruit stuffed with meat and rice. These herbs are a convenient combination for your next Dolmeh dish!