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Tut's 14 oz Original Bulgarian Sheep's Milk Cheese in Brine
$14.99
Tut's Original Bulgarian white cheese made from sheep's milk in brine. Bulgarian white cheese is usually thought of as a softer, creamier and slightly saltier Greek feta cheese. Use Bulgarian white cheese to make Shopska salad or add to other salads, pastries or sandwiches. For a Persian style break serve Bulgarian cheese with fresh baked Sangak or Barbari bread with jam.
14 oz. - 397 grams
**Dairy products are shipped within Styrofoam box containing cold packs to assure safe shipping and arrival. Products will get to you cool but cold packs may not remain frozen pending outside temperature and transit time**
Availability:
In stock
SKU
TUT-PD-562991
- Original Bulgarian feta cheese made from sheep's milk
- Ideal for salads, tapas, cooking, appetizer, sandwiches, pastry, and more
- Lightly salted with distinguished mouth-watering taste
- Softer and tastier than Greek feta
- Less creamy than French Feta cheese
- ALL NATURAL INGREDIENTS
- Try it with Persian Basket's fresh baked Sangak or Barbari bread
- Imported from Bulgaria
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