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***Due to ever increasing risk of climate related delivery and transit conflicts, we are now proudly offering you shipping protection and insurance offered by ROUTE. Please take advantage of this opportunity for your peace of mind. PERSIAN BASKET DOES NOT ACCEPT RESPONSIBILITY FOR ANY LOST/DAMAGED/DELAYED DELIVERIES STARTING JANUARY OF 2025. Orders insured by ROUTE are fully covered for your claims as/if needed***
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Cardamom is a peppery spice ground and used Persian in meals and desserts. Try using green cardamom or Hel to flavor: moraba - jams, torshi-yeh-miveh - fruit pickles and preserves, shirini - pastry, bastani - ice cream, khagineh - sugar omelet, and shir berenj - rice pudding.
Cardamom is also used in Indian cuisine and Ayurvedic medicine.
You can use Green cardamoms or Hel to flavor: moraba - jams, torshi-yeh-miveh - fruit pickles and preserves, shirini - pastry, bastani - ice cream, khagineh - sugar omelet, and shir berenj - rice pudding.
Cardamom is native to the evergreen forest of India, but in the Persian or Iranian food culture cardamom seeds are ground and used in tea or with desserts. Cardamom is commonly used in Indian cuisine and Ayurvedic medicine.