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0.5 oz. Whole Green Cardamom Pods
$3.99
Cardamom is a peppery spice ground and used Persian in meals and desserts. Try using green cardamom or Hel to flavor: moraba - jams, torshi-yeh-miveh - fruit pickles and preserves, shirini - pastry, bastani - ice cream, khagineh - sugar omelet, and shir berenj - rice pudding.
Cardamom is also used in Indian cuisine and Ayurvedic medicine.
0.5 oz. - 14 grams
Availability:
In stock
SKU
PBM-DG-363030
You can use Green cardamoms or Hel to flavor: moraba - jams, torshi-yeh-miveh - fruit pickles and preserves, shirini - pastry, bastani - ice cream, khagineh - sugar omelet, and shir berenj - rice pudding.
Cardamom is native to the evergreen forest of India, but in the Persian or Iranian food culture cardamom seeds are ground and used in tea or with desserts. Cardamom is commonly used in Indian cuisine and Ayurvedic medicine.
| Manufacturer | Persian Basket |
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