Citric Acid preserves jams and jellies, helps make homemade cheese like paneer and gives a sour tang like lemon juice to any dish. The versatile nature of Citric Acid makes it so a necessary item for your pantry.
2 oz. - 57 grams
Citric Acid - Sadaf
2 oz. - 57 grams
Jabir Ibn Hayyar, a Persian alchemist of the 8th Century has been credited with the discovery of Citric Acid. Citric Acid is used as a food additive to impart a sour taste to the food. It is used in cooking jams and preserves. Diluted with water and 0.5% Citric Acid is a substitute for Lemon Juice.
Manufacturer | Sadaf |
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