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***Due to ever increasing risk of climate related delivery and transit conflicts, we are now proudly offering you shipping protection and insurance offered by ROUTE. Please take advantage of this opportunity for your peace of mind. PERSIAN BASKET DOES NOT ACCEPT RESPONSIBILITY FOR ANY LOST/DAMAGED/DELAYED DELIVERIES STARTING JANUARY OF 2025. Orders insured by ROUTE are fully covered for your claims as/if needed***
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Do Ghazal is one of the oldest Persian tea producers loved by generations for its flavor and aroma. Do Ghazal Super Ceylon Earl Grey is comprised of FBOPF: Finest Broken Orange Pekoe Fanning Ceylon tea grade combined with natural Bergamot oil for that distinct Earl Grey aroma and taste. FBOPF has a short thin twisted leaf and is mixed with of golden tips, the end of the golden-yellow leaf bud that is referred to as the tip. Do Ghazal Alghazaleen tea has been endorsed with the Lion logo that is only found on packages of pure Ceylon tea packed in Sri Lanka prior to export and is an assurance of 100% pure Ceylon tea.
Persian Basket offers Akbar Do Ghazal special blend Ceylon tea with earl grey in a loose leaf package. Earl Grey tea is a tea blend with a distinctive citrus flavour and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit. Some clients like to squeeze a bit of fresh lemon or orange, although it is just fine alone.
Contains caffeine.
Preparation
- The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water.
- Heat fresh water to rolling boil or to a temperature of 212F using an electric hot water heater or a stove top kettle.
- Use the infuser of your choice. Measure 1 teaspoon of tea per person. For a stronger brew preference, add an additional teaspoon for the pot.
- Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.