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Fresh 1 lb Ghooreh Sour Grapes
$8.99
In Persian cuisine Ghooreh are used to add sourness to classic dishes such as Khoresht Bademjan - Eggplant Stew, Khoresht Ghormeh Sabzi - Herb Stew as well as in the broth for Koofteh Tabrizi and Berenji - Tabrizi and Berenji style Meatballs. Ghooreh or sour grapes a delicious snack that are very tart and also provide great flavor to food. Use Sour Grapes fresh or preserve the Ghooreh by pickling or freezing.
As a souring agent Sour Grapes can used instead of or in addition to Lemon Omani or dried limes.
Ghooreh are only in season early to mid June.
Net Weight: 1 lb. - 454 grams
**Minimum purchase is two pounds. Product is shipped in heat resistant package with Nordic Ice**
Availability:
Out of stock
SKU
PBM-PP-203060
Sour Grapes - Ghooreh
Net Weight: 1 lb. - 454 grams
Unripe grapes are sometimes also referred to as sour grapes. In Persian cuisine they are used to add sourness to certain dishes. There are a few different recipes where sour grapes are used sometimes instead of or with Dried Persian Limes. The most popular recipes that you can use sour grapes are : Khoresht Bademjan (Stew with Eggplants), Khoresht Kadoo, and in the broth for Koofteh Tabrizi and/or Koofteh Berenji. They are not called sour grapes for no reason these grapes are TART! But simmered quickly in vegetables, and they are delicious.
| Manufacturer | Persian Basket |
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