If you are an Albaloo lover, Goldis Sour Cherry Paste is sure to become your favorite. The tangy-sweet taste of Albaloo paste allows you to make stews, polo, salad dressings and meat marinades with the sour punch Sour Cherries are known for. Mix into yogurt or top Persian ice creams or Faloodeh. Sour Cherry paste is used in Shomail recipes from northern Iran and is now available for everyone to use Albaloo paste in their Persian culinary creations.
Net Weight: Approximately 17.5 oz. - 500 grams
Sour Cherry Paste - Goldis
Move over tomato and pomegranate paste. Goldis now has a variety of hard to find fruit pastes favored by Persians. Many of these pastes come from Northern Iran were these fruits grow. Use fruit pastes in soups, stews, desserts, and marinades find the perfect fruit flavor for your next Persian culinary creation.
Pureed Sour Cherry fruit is boiled down to reach the final consistency of the paste. The tangy taste of Albaloo offers a burst of flavor that is sure to enhance your food and delight your palate.
Net Weight: Approximately 17.5 oz. - 500 grams