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Large crispy wafers are here due to popular request to make Persian Akbar Mashti Ice Cream Sandwiches or Eastern European Oblatne Torte cakes.
Iranian Akbar Mashti ice cream is typically flavored with saffron and rosewater. Do not worry if you cannot find Akbar Mashti ice cream, we have an easy to follow recipe below.
This pack contains 5 rectangular pieces of wafer sheets.
These crispy and flavorful wafers are a perfect way to serve your home made "Akbar Mashti" ice cream. If you are wondering how to get Akbar Mashti ice cream made at the comfort of your own home in under one hour, follow the steps below.
Buy any vanilla ice cream brand of your choice
Soften ice cream for about 20 minutes (Do not let turn into liquid)
While ice cream softens, Dissolve 1 teaspoon of ground saffron into 1-2 tablespoons of rose water
Mix the saffron and rose water mixture into the soft ice cream Mix in ground pistachios, frozen mascarpone cheese pieces or frozen Iranian Khameh piece
In order to make these frozen pieces, pour Khameh or mascarpone cheese into a parchment paper lined freezer safe container and freeze overnight.
Take out frozen khameh or mascarpone and cut into very small pieces
Mix pieces into home made Akbar Mashti ice cream
Spread ice cream into 9" x 13" casserole dish or original ice cream container and refreeze.