Chana Dal are yellow split peas with a sweet mild flavor that cook slow. Yellow split peas are a necessary ingredient cooking for Khoresh Gheymeh - Meat and Yellow Split Pea Stew - a traditional Iranian dish.
These Chana Dal are known as dir paz lapeh or slow cooking yellow split peas. Slow cooking yellow split peas can be used long cooking stews without getting mushy.
32 oz
Chana Dal - Yellow Split Peas - Golchin
Golchin Chana Dal are slow cooking yellow split peas with a sweet, mild flavor.
Manufacturer | Golchin |
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