Dried red colored split peas cook fast in a variety of dishes. Red split peas can be used for Aash - Soup, Gheymeh - Cubed Meat with Split Peas, Kookoo - Persian Egg Frittatas or even salads. Traditionally, yellow split peas are more common in Persian cooking, however you can use the Red Split Peas in place of yellow split peas anytime you want to be creative and explore.
24 oz. - 680 grams
Red Split Peas - Golchin
24 oz. - 680 grams
Manufacturer | Golchin |
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