Quick cooking dried Yellow Split Peas or lapeh as known in Farsi with a mild flavor. Yellow split peas are used in the Persian stews Khoresh Gheymeh and Khoresh Bademjan - Eggplant stew. Traditionally, slow cooking yellow split peas, dir paz lapeh or Chana Dal are favored for Iranian dishes, however these quick cooking yellow split peas will save time in the kitchen.
24 oz. - 680 grams
Yellow Split Peas - Golchin
24 oz. - 680 grams
Manufacturer | Golchin |
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